I got a new slow cooker for Christmas. Today I tried it out. I made Slow-Cooker Chinese Barbecued Pork from Cook's Country - October/November 2013 issue.
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I'm April, a wife and the mom of one very busy boy. I'm a recent Brain Aneurysm Survivor. I enjoy stamping, scrapbooking, making cards and other paper crafts, and taking pictures. I love to cook.
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