Breakfast
- 24 Hour Omelet (an assemble the night before egg/bread/ham/cheese casserole)
The Feast
- Lime Ribbon Salad (my mom always made this I haven't had it for YEARS - it has a creamy pineapple layer in the middle)
- Green Pea Salad (it's warm here I'm not feeling the usual hot creamy holiday veggie choices)
- Make Ahead Mashed Potatoes (I'll probably add in some nice cheese)
- Homemade Cranberry Sauce (because the men in my family adore it & I love the pretty color)
- Ham with Brown Sugar Glaze
- Martinelli's Sparkling Apple Cider (nothing goes better with ham)
Dessert
- Gingerbread hot from the oven with Cool Whip
Photo is from Christmas morning 2011.
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