Wednesday, November 30, 2011
Thursday, November 17, 2011
What Am I Up To? - Cooking
This recipe is currently under development.
It needs more garlic, and a different kind of pasta but look how beautifully it photographs.
Inspired by the tortellini that comes with TGI Friday's Parmesan Crusted Chicken & Chicken Evangeline that I ate this Saturday at Babin's Seafood House. And of course I love shrimp more than anything so I have to make it a shrimp dish.
Step by step slideshow of last night's developing the spinach sauce can be seen here http://thefragranthand.blogspot.com/2011/11/wordless-wednesday-tortellini.html
It needs more garlic, and a different kind of pasta but look how beautifully it photographs.
Inspired by the tortellini that comes with TGI Friday's Parmesan Crusted Chicken & Chicken Evangeline that I ate this Saturday at Babin's Seafood House. And of course I love shrimp more than anything so I have to make it a shrimp dish.
Step by step slideshow of last night's developing the spinach sauce can be seen here http://thefragranthand.blogspot.com/2011/11/wordless-wednesday-tortellini.html
Wednesday, November 16, 2011
Saturday, November 5, 2011
Not A Scrapbook
I'm at a scrapbook retreat. It's been wonderful, but suddenly...
It's not a scrapbook. It's not a journal. It's a picture capturing how I feel in this moment.
It's not a scrapbook. It's not a journal. It's a picture capturing how I feel in this moment.
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