Thursday, November 17, 2011

What Am I Up To? - Cooking

This recipe is currently under development.
It needs more garlic, and a different kind of pasta but look how beautifully it photographs.

Inspired by the tortellini that comes with TGI Friday's Parmesan Crusted Chicken & Chicken Evangeline that I ate this Saturday at Babin's Seafood House. And of course I love shrimp more than anything so I have to make it a shrimp dish.


Step by step slideshow of last night's developing the spinach sauce can be seen here


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